Tapas at Singhs now open
From traditional dishes like the famous Mister Singh's Ambala curry – a century old family signature dish, made with their closely guarded recipe – to imaginative fusion dishes like haggis chasni and mince & tatties curry, every plate that leaves the kitchen is prepared with care and perfection, using the finest quality of locally sourced ingredients.
Whether visiting for lunch, dinner, a private function or corporate event, enjoy an atmosphere that combines the warmth of India with the friendliness of Glasgow, enjoying the sight of our World renowned waiting staff in Kilts!
Now open daily from 12 noon until late, take a look a their menu by clicking here
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